{"id":3664,"date":"2010-02-17T05:33:34","date_gmt":"2010-02-17T10:33:34","guid":{"rendered":"https:\/\/blog.bellostes.com\/?p=3664"},"modified":"2010-02-17T05:33:34","modified_gmt":"2010-02-17T10:33:34","slug":"impresiones-graficas-aoba-tei-restaurant","status":"publish","type":"post","link":"https:\/\/blog.bellostes.com\/?p=3664","title":{"rendered":"impresiones gr\u00e1ficas &#8211; aoba tei restaurant"},"content":{"rendered":"<p><a href=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant.png\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"199\" class=\"alignnone size-full wp-image-3665\" title=\"aoba-tei-restaurant\" src=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant.png\" alt=\"\" srcset=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant.png 675w, https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant-330x97.png 330w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/a><\/p>\n<p>Aoba-tei restaurant, Sendai City &#8211; Japan (2005). Arquitectura, Hitoshi Abe &amp; Atelier Hitoshi Abe. Fotograf\u00edas, Satoru Mishima.<\/p>\n<p>Una hoja de acero, se pliega para definir la membrana interior que envuelve el espacio del restaurante. El revestimiento se separa de las paredes dejando una c\u00e1mara intersticial por donde circulan el aire y la luz.<\/p>\n<p><a href=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant-01.png\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"147\" class=\"alignnone size-full wp-image-3666\" title=\"aoba-tei-restaurant-01\" src=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant-01.png\" alt=\"\" srcset=\"https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant-01.png 675w, https:\/\/blog.bellostes.com\/media\/aoba-tei-restaurant-01-330x71.png 330w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/a><\/p>\n<p>La l\u00e1mina de acero, de 2,3mm de espesor, se ha perforado para reproducir la impresi\u00f3n gr\u00e1fica de una arboleda de \u00ab<a href=\"http:\/\/es.wikipedia.org\/wiki\/Zelkova\">zelkovas<\/a>\u00ab, partiendo de una fotograf\u00eda punteada en cuatro tonos, del blanco al negro pasando por dos tonos de gris, que a su vez se traducen en el tama\u00f1o de los huecos, con un di\u00e1metro variable de 4 a 9mm.<\/p>\n<p>+ <a href=\"http:\/\/www.a-slash.jp\/\">Aoba-tei restaurant &#8211; Atelier Hitoshi Abe<\/a> (descripci\u00f3n e ilustraciones, en flash)<br \/>\n+ <a href=\"http:\/\/www.contractworld.com\/54621?x=1#\">Aoba-tei restaurant &#8211; contractworld<\/a> (descripci\u00f3n, fotograf\u00edas y art\u00edculo con planos en formato pdf)<br \/>\n+ <a href=\"http:\/\/www.archinfo.it\/hitoshi-abe-aoba-tei-restaurant-in-sendai\/0,1254,53_ART_198198,00.html\">Aoba-tei restaurant &#8211; archinfo<\/a> (art\u00edculo de texto con fotograf\u00edas y planos, en formato html y pdf)<br \/>\n+ <a href=\"http:\/\/www.sergiopirrone.com\/ARCHITECTURAL%20PHOTOS%20PAGE2.swf\">Aoba-tei restaurant &#8211; Sergio Pirrone<\/a> (reportaje de fotograf\u00edas)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aoba-tei restaurant, Sendai City &#8211; Japan (2005). Arquitectura, Hitoshi Abe &amp; Atelier Hitoshi Abe. Fotograf\u00edas, Satoru Mishima. Una hoja de acero, se pliega para definir la membrana interior que envuelve el espacio del restaurante. El revestimiento se separa de las &hellip; <a href=\"https:\/\/blog.bellostes.com\/?p=3664\">Continua leyendo <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,28,51,36],"tags":[64],"class_list":["post-3664","post","type-post","status-publish","format-standard","hentry","category-arquitects","category-arquitectura-y-grafismo","category-arquitectura-y-metal-perforado","category-proyectos-espacios-comerciales","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=\/wp\/v2\/posts\/3664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3664"}],"version-history":[{"count":0,"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=\/wp\/v2\/posts\/3664\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bellostes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}